Search
  • John

Grading Truffles

Updated: Feb 5

As a natural product grown underground near the roots of our Oak trees, there is a wide variation of factors considered when grading a truffle.



Prior to grading, harvested Truffles are thoroughly washed, dried, weighed and checked for defects. When grading a truffle, we pay attention to four key areas:

1. Condition 2. Fragrance 3. Marbling and 4. Texture

Robertson Truffles run Truffle Hunt Tours. Please call Jan on 0419 986 844 to book or email info@robertsontruffles.com.au. Tours run during the harvesting season June-August


360 views