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  • Writer's pictureTanya

Grading Truffles

Updated: Feb 17, 2021

As a natural product grown underground near the roots of our oak trees, there is a wide variation of factors considered when grading a truffle.

Robertson Truffles

Prior to grading, harvested Truffles are thoroughly washed, dried, weighed and checked for defects. The truffles are then inspected and weighed. When grading a truffle, we pay attention to four key areas:

1. Condition 2. Fragrance 3. Marbling and 4. Texture

Robertson Truffles run Truffle Hunt Tours. Please call Tanya or Patrick on 0400233023 / 0411525454 or email Tours run during the harvesting season June-August

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