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Grading Truffles

Updated: Feb 5

As a natural product grown underground near the roots of our Oak trees, there is a wide variation of factors considered when grading a truffle.

Prior to grading, harvested Truffles are thoroughly washed, dried, weighed and checked for defects. When grading a truffle, we pay attention to four key areas:

1. Condition 2. Fragrance 3. Marbling and 4. Texture

Robertson Truffles run Truffle Hunt Tours. Please call Jan on 0419 986 844 to book or email Tours run during the harvesting season June-August