Updated: Feb 5
As a natural product grown underground near the roots of our Oak trees, there is a wide variation of factors considered when grading a truffle.
Prior to grading, harvested Truffles are thoroughly washed, dried, weighed and checked for defects. When grading a truffle, we pay attention to four key areas:
1. Condition 2. Fragrance 3. Marbling and 4. Texture
Robertson Truffles run Truffle Hunt Tours. Please call Jan on 0419 986 844 to book or email email@example.com. Tours run during the harvesting season June-August