• Tanya

Grading Truffles

Updated: Jun 5

As a natural product grown underground near the roots of our Oak trees, there is a wide variation of factors considered when grading a truffle.

Prior to grading, harvested Truffles are thoroughly washed, dried, weighed and checked for defects. When grading a truffle, we pay attention to four key areas:

1. Condition 2. Fragrance 3. Marbling and 4. Texture

Robertson Truffles run Truffle Hunt Tours. Please call Tanya or Patrick on 0400233023 / 0411525454 or email Tours run during the harvesting season June-August