Perigord Black Truffles
Updated: Feb 5
French Black Perigord Truffles (Tuber Melanosporum) originate from the Perigord region in France. At Robertson Truffles, these treasures grow around the roots of our Ilex & Robur Oak trees
French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Croatian, Georgian, Bulgarian, Greek, Italian, Middle Eastern, and Spanish cuisine, as well as in international haute cuisine.
Robertson Truffles is located at Robertson in the ‘Green Heart’ of the Southern Highlands NSW. Rich red soil, a cold and pristine environment, plus regular rainfall all contribute to our productive Truffiere. Robertson Truffles are larger than average size with excellent aroma, flavour and marbled texture.
Please call John 0419 601 866 and Jan 0419 986 844 to book or email firstname.lastname@example.org
Tours run during the harvesting season June - August