Updated: Jun 5
French Black Perigord Truffles (Tuber Melanosporum) originate from the Perigord region in France. At Robertson Truffles, these treasures grow around the roots of our Ilex & Robur Oak trees
French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Croatian, Georgian, Bulgarian, Greek, Italian, Middle Eastern, and Spanish cuisine, as well as in international haute cuisine.
Robertson Truffles is located at Robertson in the ‘Green Heart’ of the Southern Highlands NSW. Rich red soil, a cold and pristine environment, plus regular rainfall all contribute to our productive Truffiere. Robertson Truffles are larger than average size with excellent aroma, flavour and marbled texture.
Please call Tanya or Patrick on 0400233023 / 0411525454 or email firstname.lastname@example.org.
Tours run during the harvesting season June - August